Life from my point of view as a Stay at Home Mum. Sharing recipes, play ideas, frugal fashion and a bit of crafting too!
Wednesday, October 15, 2014
WCW Easy Apple Cake
This week for What's Cooking Wednesday I am sharing my one bowl apple cake, a delicious and moist ring cake that you can whip up in a hurry if you have visitors coming over. It is delicous served hot with cream or icecream, and also lasts a few days in an airtight container if you wish to serve it cold.
You will need:
2 cups firm stewed granny smith apples (or substitute apple sauce)
1 cup brown sugar
2 cups flour
2 teaspoons ground cinnamon
1 teaspoon ground cloves
2 teaspoons baking powder
1/2 cup raisins
Preheat oven to 160 degrees C. Grease a bundt cake tin.
Place butter in a large microwave proof bowl and melt. Then add all the other ingredients to the and mix well. Pour into the prepared tin and bake for 55 - 60 minutes.