WCW Easy Apple Cake

This week for What's Cooking Wednesday I am sharing my one bowl apple cake, a delicious and moist ring cake that you can whip up in a hurry if you have visitors coming over. It is delicous served hot with cream or icecream, and also lasts a few days in an airtight container if you wish to serve it cold.

You will need:

150g butter

2  cups firm stewed granny smith apples  (or substitute apple sauce)

1 cup brown sugar

2 eggs

2 cups flour

2 teaspoons ground cinnamon

1 teaspoon ground cloves

2 teaspoons baking powder

1/2 cup raisins

Preheat oven to 160 degrees C. Grease a bundt cake tin.

Place butter in a large microwave proof bowl and melt. Then add all the other ingredients to the and mix well. Pour into the prepared tin and bake for 55 - 60 minutes.



That's it- super easy and delicious!