Wednesday, October 15, 2014

WCW Easy Apple Cake

This week for What's Cooking Wednesday I am sharing my one bowl apple cake, a delicious and moist ring cake that you can whip up in a hurry if you have visitors coming over. It is delicous served hot with cream or icecream, and also lasts a few days in an airtight container if you wish to serve it cold.

You will need:

  • 150g butter
  • 2  cups firm stewed granny smith apples  (or substitute apple sauce)
  • 1 cup brown sugar
  • 2 eggs
  • 2 cups flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons baking powder
  • 1/2 cup raisins

  • Preheat oven to 160 degrees C. Grease a bundt cake tin.

    Place butter in a large microwave proof bowl and melt. Then add all the other ingredients to the and mix well. Pour into the prepared tin and bake for 55 - 60 minutes.

    That's it- super easy and delicious!

    1 comment :

    1. What an awesome looking bundt cake! I love apple cakes, but I haven't made one yet this fall. My name is Katie and I host Fall Into the Holidays, now open. All entries get pinned. I would love to have you link up!


    I love getting comments!

    Related Posts Plugin for WordPress, Blogger...