This slice is super yummy and really easy for the kids to make (with adult supervision) as it does not require the use of an oven and is fast to prepare.
Cranberry Lemon Slice:
Combine crushed biscuits, cranberries, brown sugar and coconut.
Melt the butter and condensed milk in the microwave and then add the lemon juice. Combine thoroughly.
Press into a sponge roll tin or oblong dish (about 20cm x 30cm), using the back of a dessert spoon.
Make the icing by combining all icing ingredients except the coconut and mix until smooth. Ice the base immediately, sprinkle with coconut and place in the fridge until firm.
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