WCW Caramello Peanut Truffles

Sometimes you have those recipes that turn into a disaster, and yet sometimes they turn into something salvageable and amazing! This is what happened to me with this recipe- I originally tried to make a slice but it crumbled as I was cutting it so I made it into truffles, and they were delicious. I have streamlined this recipe for you to try at home without the slice disaster step!

Caramello Peanut Truffles

250g block Caramello Chocolate, melted

115g butter, melted

200g Marie biscuits or other plan vanilla biscuits

3/4 cup sweetened condensed milk

1/4 cup coconut flakes

1/4 cup chopped roasted peanuts
200g milk chocolate melts
1/2 tub Cheesecake Filling

Melt the butter and Caramello chocolate together with the sweetened condensed milk in a microwave safe jug.

Crush the biscuits and combine with butter mixture, coconut flakes and peanuts.

Spread into a baking tray and allow to cool.

Melt the milk chocolate and pour over the biscuits. Leave to set in the fridge for at least two hours until the chocolate is hard.

Crush the base and chocolate layer in a food processor or by hand in a Ziploc bag, then mix with the cheesecake filling into balls. Leave to set in the fridge for at least two hours, then enjoy!



You get bites of hard chocolate, peanuts and softer cheesecake filling in every bite. One is not enough with these truffles- deliciously decadent and great for entertaining!