WCW Ham and Egg Pita Pies

I love having a quick an easy hot lunch during the weekends, and these Ham and Egg Pita Pies are a hit with my family. They are fun to make with your kids, or even a great breakfast on the go for days when you need to leave the house in the hurry but still want something hot and filling.

Ham and Egg Pita Pies
1 packet mini pita breads
4 tablespoons ham, chopped
1 tomato, chopped
8 eggs

Split pita breads in two rounds and push into the holes of a muffin tray.



Place 1 tablespoon chopped ham and 1/4 chopped tomato in each shell then gently break 1 egg on top of each pie.



Bake at 180 degrees C for 20 minutes or until eggs are set.



An easy, yummy and portable pie!



Linking up with Kitchen Fun with my 3 Sons!