Wednesday, August 19, 2015
WCW Chilli Black Bean Pizza
I love quick and easy dinners, but sometimes it is hard to incorporate vegetables into family favourites. Today I am sharing with you a pizza that my whole family loves (shhh don't tell my boys it is healthy) and is a vegetarian style, filling alternative to our usual ham and cheese pizza. The other great thing is that the Delmaine beans are gluten free, so if you use a gluten free pizza base as well, you have a perfect dinner option for those who cannot eat gluten.
Chilli Black Bean Pizza
1 pizza base
1/2 can Delmaine Black Beans in Chilli Sauce
1/2 cup pizza sauce
generous handful fresh baby spinach leaves
1/2 red capsicum, diced
1/2 cup grated cheese
125g light sour cream
1 fresh tomato, finely diced
On your pizza base, spread a thin layer of pizza sauce and then top with the black beans.
Top with the spinach, capsicum and cheese, then bake in the oven at 200 degrees C for 15-20 minutes.
Cut into wedges and serve with diced fresh tomato and a dollop of sour cream on top.
A yummy, easy weeknight dinner that tastes fresh and fabulous! You can definitely add additional topings such as olives, mushrooms or guacamole, depending on what you have available.