Wednesday, August 19, 2015

WCW Chilli Black Bean Pizza

I love quick and easy dinners, but sometimes it is hard to incorporate vegetables into family favourites. Today I am sharing with you a pizza that my whole family loves (shhh don't tell my boys it is healthy) and is a vegetarian style, filling alternative to our usual ham and cheese pizza. The other great thing is that the Delmaine beans are gluten free, so if you use a gluten free pizza base as well, you have a perfect dinner option for those who cannot eat gluten.

Chilli Black Bean Pizza
1 pizza base
1/2 can Delmaine Black Beans in Chilli Sauce
1/2 cup pizza sauce
generous handful fresh baby spinach leaves
1/2 red capsicum, diced
1/2 cup grated cheese
125g light sour cream
1 fresh tomato, finely diced

On your pizza base, spread a thin layer of pizza sauce and then top with the black beans.

Top with the spinach, capsicum and cheese, then bake in the oven at 200 degrees C for 15-20 minutes.

Cut into wedges and serve with diced fresh tomato and a dollop of sour cream on top.

A yummy, easy weeknight dinner that tastes fresh and fabulous! You can definitely add additional topings such as olives, mushrooms or guacamole, depending on what you have available.

1 comment :

  1. This looks SO good and easy, too! I am going to try to make this sometime. I am not sure if we have black beans in a chili sauce here, but we might. YUM! Pinned!



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