Coconut, Apricot and White Chocolate Slice

Mmmm, this is one of my favourite no-bake slices to make and so I thought I would share the recipe with you. It is so simple but tastes so yummy! I have adapted this recipe from Annabel Langbein's recipe book The Best Of Annabel Langbein. This is also a post in the Kitchen Fun and Crafty Friday Link Party!

Ingredients:

100g butter
3/4 cup sweetened condensed milk
250g pack of plain biscuits such as Superwine, crushed to fine crumbs
150g dried apricots, finely chopped
1 cup desiccated coconut
2 tbsp lemon juice
3/4 cup white chocolate melts

In a large saucepan, melt the butter with the condensed milk. Make sure not to boil the mixture. When the butter has melted, remove from heat and stir in the crushed biscuits, apricots, coconut and lemon juice. Mix well and then press into a 30cm x 24cm baking dish. Refrigerate until set.

Once the slice has set, melt the chocolate melts in a small microwave bowl and then pour over the slice, spreading out evenly.

Let the chocolate set and then cut into small pieces. I get at least 24 slices out of this- you only need a little piece!