You will need:
2 cups macaroni or any other small pasta
1 small onion
1 green pepper
6-10 cherry tomatoes
1 can crushed pineapple (undrained)
1 cup corn kernels (fresh or frozen)
1 cup grated cheese
Bring a pot of salted water to the boil and cook the macaroni for 6-7 minutes.
Meanwhile, chop up your onion, green pepper and tomato.
Mix the cooked pasta with the vegetables, pineapple, pasta sauce and corn, and place in 13″ x 9″ pan (coated with non-stick vegetable spray).
Cover and bake for 20 minutes in a 200 degree oven.
Remove from oven and top with the grated cheese.
Place pan back in oven and cook and additional 10-15 minutes until the cheese has melted.
You can easily add your other favourite pizza toppings to this such as mushrooms, or even add some pepperoni or sausage to make it non-vegetarian. Feel free to play around with this recipe!