Wednesday, December 21, 2011

Food: Ginger, Cranberry and Pistachio Fudge plus free recipe card!

If you are looking for an impressive, easy food gift for neighbours, teachers or friends, this fudge is a fantastic option. It is very yummy but does not take a long time to make, and even the kids can get involved! Plus, I have put it into an easy printable 4x6 recipe card so that you can give the recipe to any lucky recipients of this fudge!

You will need:

2 cups brown sugar
1/2 cup sweetened condensed milk
1/2 cup milk
100g butter
1 tablespoon golden syrup
250g pack of Gingernut biscuits
70g packet shelled pistachios
1/2 cup dried cranberries

Grease a shallow 9x13 tin and set aside. In a saucepan over medium heat combine the sugar, condensed milk, milk, butter and golden syrup.

Stir occasionally until thickened, about 15-20 minutes.

Fold in Gingernuts, pistachios and cranberries.

Pour into the prepared tin and put into the fridge to chill.

Then cut into squares when set and enjoy!

This fudge is very gingery and not too sweet, so it is great for those who don't like chocolate or prefer something small and moreish to go with a cup of coffee.

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