WCW- Curried Cashew and Cranberry Coleslaw

Potluck dinners are a staple event in our family, and now that I am gluten free I want to take something that I can enjoy, that also brings a freshness and some vegetables to the table!

This coleslaw is delicious, easy to put together, and goes well with a variety of different meats and other side dishes.

The salad is simple to transport, with the dressing on the side ready for mixing through before serving.



Full of yummy bits, this coleslaw is sure to be a crowd pleaser at your next event.



Try this at your next potluck and let me know what you think!

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Curried Cashew and Cranberry Coleslaw

by June-8-2016

Ingredients

• 1 bag broccoli slaw mix
• 1/2 cup dried cranberries
• 1/2 cup roasted, salted cashews
• 1/4 cup sunflower seeds
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 2 teaspoons curry powder
• 1 teaspoon white sugar

Instructions

Mix the olive oil, vinegar, curry powder and sugar together in a small bowl. In a large salad bowl, toss together the coleslaw mix, cranberries, nuts and seeds. Just before serving, pour the dressing over the salad and stir through to combine.

WCW Berry Mallow Tarts

I have been on a real berry kick lately, and so this week's recipe once again features a delicious berry treat.

I put together these Berry Mallow Tarts in five minutes (plus chilling time) and everyone loved them at a family get together in the weekend.

The base of this tart uses premade tart cases, available in the bakery section or with the bread products in your local supermarket. You could make your own but this dessert is all about a quick and easy nibble for when you are in a rush!

To make a quick an easy tart, perfect for potlucks or a shared dessert, you will need:

24 readymade short pastry cases

250g cream cheese

1/3 cup sweetened condensed milk

1 cup The Dollop Kitchen Raspberry & Boysenberry Compote

2 bags marshmallows

Beat together the cream cheese, sweetened condensed milk and compote until thick and creamy. Place in the fridge and leave to set for at least 2 hours.

Once the mixture is chilled, spoon into the pastry cases.

Top with a marshmallow, alternating white and pink to create a pretty display!

These can be chilled until ready to serve- if served at room temperature the mixture will become runnier but still delicious. 

 

Linking up with kitchen Fun and Crafty Friday.