WCW- Slow Cooker Pineapple Chicken

Pineapple Chicken is a favourite in our house for those days when we don't get home until 5:30 and want something hot and ready to eat. The slow cooker is one of my most used kitchen appliances.

The ingredients are all commonly found in your pantry and fridge- lots of pineapple is a must!



All you have to do is put everything in the slow cooker, leave to cook for 6 hours, then serve with your favourite vegetables and some steamed rice. Not the prettiest of dishes but it tastes so sweet and full of bursts of freshness from the pineapple.

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Slow Cooker Pineapple Chicken

by May-4-2016

Ingredients

• 2 diced boneless, skinless chicken breasts
• 1/2 cup tomato sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon wholegrain mustard
• 1 small can crushed pineapple in juice
• 1/4 cup brown sugar
• 425g can pineapple chunks, drained

Instructions

Mix all ingredients together in the slow cooker except the large can of pineapple chunks. Cook on low for 6 hours.During the last hour of cooking, add the 425g can of pineapple chunks.Serve with steamed rice and vegetables.